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Residential Intensive CannaCulture Course at Willow Crossing Farm
June 24, 2018 @ 5:00 pm - July 1, 2018 @ 10:00 pm
Willow Crossing Farm
2780 VT Route 15 W
Johnson, VT 05656 United States
A participatory introduction to the industry, economy, and ecology of Herb- and a conscious co-creative contribution to the future of organic, regenerative, and farm-based cannabis eco-social entrepreneurship!*
Start: Dinner Sunday night, June 24 at Willow Crossing Farm.
Monday–Friday: Course, Practice, Industry Tours
Abbreviated Course Outline:
- An introduction to the plant and its history – Keith Morris (KM)
- Carbon Farming, Social Entrpreneurship, Regenerative Farm Economies (PermaCannaCulture) – KM
- Organic Growing
- Breeding, seed (fiber, seed oil, industrial hemp, CBD, dispensaries, etc.)
- ‘Commercial’ Cultivation
- Light Dep
- Beds and Soil Building
- Adding Value
- Edibles, Oils, Rosin, Extracts
- CBD: Maple, candy, chocolate, etc.
- Carbon Extraction, Ethanol and more
- Chefs/ Herbalists – Katie Bass (chef), Rochelle Baca
- Site Tours
Friday: Course Completes!
Saturday: Day off with meals for cannacampers and crew / prep day for SUNDAY!
Sunday July 1 is ‘Legal Day’ for Vermont
Willow Crossing Farm will host Heady Vermont’s ‘Legalization Celebration‘ with bands, vendors, exhibitions, genetics swap, workshops, guest chef edibles, pizza oven, etc.
Course participants will be intimately familiar with the farm by July 1 and help as ‘inhabitant hosts’ and / or apprentices to business / mentors met during the course.
About the Instructors
JT is an organic cannabis farmer in Humboldt County, California, one of the nation’s oldest and largest legal cannabis marketplaces. Orginally from Vermont, he has spent the last decade as a cultivator for medical marijuana patients and consultant for commercial cannabis operations within the Emerald Triangle.
Don Jardon has been a professional grower for over 30 years and has had his flowers featured repeatedly in High Times and celebrated in Cannabis cups around the world.