Color, Cannabis & Food

Please join Crop to Kitchen and Kitchen Toke Magazine for a talk exploring the intersectionality of race, cannabis and food. We’ve gathered some of the leading voices in the culinary cannabis community to examine how we can create equity, inclusive spaces and opportunities for BIPOC chefs and culinary cannabis businesses.

Moderated By: Joline Rivera, Founder, Kitchen Toke

Panelists: Andrea Drummer, Owner, OG Cannabis Café, Miguel Trinidad, Executive Chef/Co-Owner, Maharlika and Jeepny, Founder, 99th Floor; Shanel Lindsay, Founder and President, Ardent LLC; Mennlay Golokeh Aggrey, Founder Cenas Sin Fronteras and Xula Herbs.

Time: 3pm PST/6PM EST, Friday June 19

Crop to Kitchen, a grassroots advocacy group focused on the culinary cannabis community, is dedicated to building diversity and inclusivity in the culinary cannabis and hospitality spaces. Our mission is to advocate for culinary cannabis professionals and businesses, develop a trade network, and drive policies that will create to a path for compliance these operators, advance the edibles marketplace, and create legal spaces for the consumption of cannabis alongside food.