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Ag Literacy Week 2020: Gender, Agriculture, and Food Access
November 19, 2020 @ 6:00 pm - 7:30 pm
This year we are celebrating the 11th year of Agricultural Literacy Week! Tune in for this week-long (virtual) celebration to inform, educate and create community around the topic of resiliency in all of its forms. Each night will feature a webinar bringing together the voices of our community. All events are free and open to the public.
===Guest Speakers: Ike Leslie, Postdoctoral Researcher in Food Systems at the University of New Hampshire; Tatiana Abatemarco, Visiting Faculty of Food Studies, Bennington College; Bennington College Students taking course Gender, Subsistence, and Agriculture
Description: In this workshop, students will share the results of an oral history project, interviewing farmers, gardeners, consumers, and advocates who work in a variety of local food access programs. Specifically, the research focuses on the intersections between food access projects and gender identity. The students will share their research results in conversation with local expert, Ike Leslie, who has researched and published on the topic of gender and agriculture. The students’ research is part of their work in the class, Gender, Subsistence, and Agriculture at Bennington College.
Agricultural Literacy Week is a project of The Northeast Organic Farming Association (NOFA-VT), Vermont Department of Libraries and the Vermont Agency of Agriculture, Food and Markets.