Recipe: Cannabis Infused Barbeque Sauce

Ingredients Needed:

• ½ ounce of cannabis trim or flower of choice
• ¼ cup water
• 1/3 cup canola oil
• ½ onion, diced
• 1 small lime, juiced
• 1 cup tomato paste
• 1/3 cup brown sugar
• 3 tablespoons distilled vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 4 tablespoons minced chipotle peppers in adobo sauce
• 2 minced garlic cloves
• Pinch of ginger powder
• Salt & pepper to taste
• 1 tablespoon corn-starch (optional) to thicken sauce if preferred

Equipment Needed:

• Crockpot
• Large mixing bowl
• Mixing spoon
• Grinder
• Air-tight container for storage

Prep Time: 20 minutes.
Cooking Time: 3 hours.

Infused Barbeque Sauce Recipe

Add to Crockpot

• Grind cannabis into powder.
• Place cannabis, water, canola oil, onion, and lime juice into crockpot. Lightly mix.
• Turn crockpot on low for 2 hours, occasionally stirring.

Add Ingredients

• Place remaining ingredients into crockpot.
• Turn heat up allowing a gentle simmer (do not allow full boil!).
• Cook for additional hour, occasionally stirring.
• *Note: This step ensures decarboxylation. Infusion should not surpass 325 degrees.

Season to Taste & Enjoy

• Add desired amount of salt and pepper.
• Enjoy as a baste or condiment!

There you have it! An easy-to-use guide for making Infused Barbeque Sauce. Store any leftovers in an airtight container in the fridge. Between 2-4 tablespoons should create a nice buzz depending on potency and tolerance levels.