HEADY LIVE: Vermont Aquaculture and Spirulina feat. Chris Miller and Northern Spirulina

Heady Vermont Staff 5 May 2018

In this episode, Chris Miller, Founder of Northern Spirulina, joins host Eli Harrington to explain aquaculture and specifically, Spirulina, a probiotic algae ‘superfood’ that’s cultivated all over the world, including in Vermont.

Chris discusses the process of starting and operating a greenhouse-based business in Vermont, gives us a crash course in algae-farming 101, and share what he’s learned about the Vermont brand through his spirulina business, and yes, how hemp might or might not be involved with aquaculture and algae like spirulina.

For more information, visit and @northernspirulina | Professional production by Shawn Cimonetti Media.

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